Artisanal Gin Cocktails

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The 50/50 Tanqueray Nº Ten Martini is a Recipe by Diageo

The 50/50 Tanqueray Nº Ten Martini is a sophisticated cocktail recipe by Diageo that puts a new twist on a classic fan favorite. Crafted with Stanley Tucci's go-to Tanqueray Nº Ten Gin, this martini features a delicate balance of citrus gin notes and refreshing dry vermouth flavors.

The recipe's refined ingredients include Tanqueray Nº Ten Gin and orange bitters that are paired with a flavorful garnish of pink grapefruit.

Appealing to those who appreciate nuanced flavors, the 50/50 Tanqueray Nº Ten Martini recipe by Diageo is a great holiday menu option. If you're entertaining this holiday season, this citrusy gin cocktail is sure to be an instant classic thanks to its bold yet light flavor and elegant presentation when poured into a cocktail glass. The full recipe is now available on tanqueray.com.
Trend Themes
1. Crafted Cocktails - The 50/50 Tanqueray Nº Ten Martini by Diageo puts a new twist on a classic fan favorite with a delicate balance of citrus gin notes and refreshing dry vermouth flavors.
2. Artisanal Drink Recipes - The 50/50 Tanqueray Nº Ten Martini by Diageo features refined ingredients, including Tanqueray Nº Ten Gin and orange bitters, that appeal to those who appreciate nuanced flavors.
3. Holiday Menu Innovations - The 50/50 Tanqueray Nº Ten Martini recipe by Diageo is a great holiday menu option, thanks to its bold yet light flavor and elegant presentation.
Industry Implications
1. Beverage - The crafted cocktails trend opens up opportunities for beverage companies to create innovative and unique drink recipes.
2. Hospitality - The 50/50 Tanqueray Nº Ten Martini is a great addition to holiday menus, providing an opportunity for hospitality establishments to offer artisanal gin cocktails to their customers.
3. Culinary - The holiday menu innovations trend presents an opportunity for culinary businesses to incorporate unique and flavorful cocktails, like the 50/50 Tanqueray Nº Ten Martini, into their offerings.

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