With the rise of healthy eating, consumers have been seeking out better-for-you alternatives to potato chips and Quevos is introducing a unique new option with its Egg White Chips.
The Egg White Chips boast 20 grams of protein, two carbs and two grams of fat per serving, with a formula that contains just four simple, natural ingredients. The high-protein, low-carb chips are offered in flavors like Cheese, Paprika and Sour Cream, with each snack bag containing four egg whites, an ingredient that's essential to providing the snack's protein content and crispy texture.
Quevos is one of the start-ups that has been chosen to participate in the first incubator program class for the Kraft Heinz Co.’s Springboard, which aims to help nurture, scale and accelerate the growth of food and beverage brands.
Egg White Chips
Quevos Makes Protein-Rich Chips with Just Four Natural Ingredients
Trend Themes
1. Healthy Snacking - The rise of healthy eating trends presents an opportunity for innovative snacks that appeal to consumers seeking better-for-you options.
2. High-protein Products - The popularity of protein among health-conscious consumers creates opportunities for products that offer high protein content, such as egg white chips.
3. Simple, Natural Ingredients - The trend towards natural and minimally processed foods presents an opportunity for products with ingredient lists that are simple, natural, and easy to understand.
Industry Implications
1. Snack Foods - Quevos' Egg White Chips are disrupting the snack food industry with their high-protein, low-carb formula and unique egg white ingredient.
2. Health Foods - With their high-protein content and natural, simple ingredient list, Quevos' Egg White Chips fall into the category of health foods, presenting an opportunity for innovative brands in this space.
3. Food Incubators - The launch of Kraft Heinz Co.'s Springboard incubator program, which includes Quevos as a participant, is indicative of the growing number of opportunities available for food and beverage start-ups.