Milton’s Debuts into Two Snack Categories
Debra John — March 6, 2025 — Lifestyle
References: wholefoodsmarket & eatmiltons
Milton’s is expanding into two snack categories with the launch of 'Pizza Snack Bites' and 'Protein Crackers,' offering new, healthier snack options. The Protein Crackers "provide a savory, crunchy snack packed with 9-10 grams of protein per serving, made from a blend of fava bean, rice, sunflower, and pea proteins." These crackers come in a variety of flavors, including 'Crispy Sea Salt,' 'Everything,' 'Green Chili,' 'Jalapeño,' 'Red Chili,' 'Salt & Pepper,' 'Salt & Vinegar,' and 'Zesty Ranch.'
The Pizza Snack Bites are "a gluten-free, protein-rich alternative, made with Milton’s signature cauliflower crust, real cheese, and scratch-made sauce." Each serving contains 6 grams of protein and is available in 'Meat Lover’s Trio,' 'Mozzarella & Provolone,' and 'Uncured Pepperoni.' Both snack categories deliver bold flavors and nutritional benefits, providing a unique combination of taste and wellness for snack enthusiasts.
Image Credit: Milton’s
The Pizza Snack Bites are "a gluten-free, protein-rich alternative, made with Milton’s signature cauliflower crust, real cheese, and scratch-made sauce." Each serving contains 6 grams of protein and is available in 'Meat Lover’s Trio,' 'Mozzarella & Provolone,' and 'Uncured Pepperoni.' Both snack categories deliver bold flavors and nutritional benefits, providing a unique combination of taste and wellness for snack enthusiasts.
Image Credit: Milton’s
Trend Themes
1. Protein-infused Snacks - The rise of protein-infused snacks illustrates a shift towards integrating higher nutritional content into everyday snacking, presenting avenues for innovation in flavor and health benefits.
2. Flavor-varied Nutritional Foods - The introduction of multiple bold flavors in nutrition-focused products reflects consumer desire for diversified taste experiences, creating opportunities for brands to explore unique taste profiles.
3. Gluten-free High Protein Options - Emphasizing gluten-free products with high protein content meets dietary preferences and health-concerned consumer needs, encouraging expansion in the gluten-free high-protein market.
Industry Implications
1. Health-conscious Snack Industry - An increase in demand for snacks that combine health benefits with taste stimulates growth and innovation in the health-conscious snack industry.
2. Alternative Protein Market - Utilizing alternative protein sources like fava bean, rice, and pea proteins shows a trend in sustainable and diverse protein ingredients in food production.
3. Gluten-free Food Sector - Product development in the gluten-free food sector expands as consumers seek more variety and innovation in gluten-free snack options that offer added health benefits.
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