Quinoa Gold is a line of healthy protein drinks that harnesses the power of the "mother of all ancient grains." Revered for its high fiber content, of all the grains, quinoa delivers the highest source of protein. While it make a great thing to eat for dinner or lunch, Quinoa Gold's drinks are a great option for those who need a boost of nutrients on the go. The healthy drinks come in three fruity flavors, including Dark Berry, Mango Passion and Piña Colada, which are 100% organic, gluten-free and a great caffeine-free source of energy.
In addition to protein and fiber, for starters, quinoa is also loaded with all nine essential amino acids, magnesium, carbs, vitamins, minerals and healthy fats, which makes this drink a powerful way to refuel.
Energizing Quinoa Drinks
These Fruity Protein Drinks Pack a Nutritional Punch with Quinoa
Trend Themes
1. Quinoa-based Protein Drinks - There is a growing trend in developing innovative food products based on quinoa, which provides opportunities for creating quinoa-based protein drinks.
2. Healthy On-the-go Drinks - The trend of consumers seeking convenient and healthy on-the-go food options continues, which provides opportunities for packaging healthy protein drinks for busy consumers.
3. New Fruit Flavors - The trend of offering innovative and unique fruit flavors in products, such as Dark Berry, Mango Passion and Piña Colada, is on the rise and presents opportunities for creating new and unique fruit-flavored quinoa-based protein drinks.
Industry Implications
1. Functional Beverage Industry - The functional beverage industry can explore the use of quinoa as a key ingredient to develop innovative and healthy protein drinks for a growing target market of health-conscious consumers.
2. Organic Food Industry - The organic food industry can incorporate quinoa-based protein drinks into their offerings, which would appeal to the growing market demand for organic food products.
3. Gluten-free Food Industry - The gluten-free food industry can develop quinoa-based protein drinks as an alternative healthy option to gluten-free products that are often high in sugar and low in nutrients.