A high-protein creamer is an effortless enhancement to a morning coffee routine that stacks benefits for a nutritious start to the day, and Laird Superfood offers a first-of-its-kind Protein Creamer that's vegan and packed with adaptogenic properties. Ready to be scooped into coffee or tea, the Laird Superfood Protein Creamer is dense with plant-based superfoods, including a proprietary mix of pea, hemp and pumpkin seed protein, naturally occurring MCTs from coconut, and the brand's Performance Mushroom Blend.
"Laird Superfood is excited to be the first-to-market with a plant-based protein coffee creamer that's made from only clean ingredients that consumers can recognize by name," said Jason Vieth, CEO of Laird Superfood.
This superfood coffee creamer supports active lifestyles and doubles as a source of zinc, manganese, copper, phosphorus, iron, calcium and magnesium.
Adaptogenic Protein Creamers
Laird Superfood Protein Creamer Features a Performance Mushroom Blend
Trend Themes
1. Adaptogenic Superfoods - Adaptogenic superfoods are being incorporated into everyday products to enhance wellness routines with additional health benefits.
2. Plant-based Creamers - Plant-based creamers are gaining traction as consumers seek dairy alternatives enriched with nutritional benefits.
3. Functional Beverages - Functional beverages that offer added health benefits are becoming popular as consumers look to optimize their daily nutrition.
Industry Implications
1. Health and Wellness - The health and wellness industry is expanding its offerings with innovative products that support active and healthy lifestyles.
2. Plant-based Foods - The plant-based foods industry is evolving with new, nutrient-dense products that cater to health-conscious consumers.
3. Beverage Industry - The beverage industry is diversifying by including functional ingredients to meet the growing demand for health-boosting drinks.