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This Off-Dry Cider Uses Three Varieties Of Virginia Applies

Buskey Cider, which has become one of the foremost purveyors of ciders ever since it was founded in Virginia in 2016, has launched a truly delectable premium cider that uses a carefully selected blend of apple varieties to pay homage to the state of Virginia.

The '2022 Buskey Heritage Blend Cider' is an off-dry offering that uses Gold Rush, Ashmead's Kernel and Ruby Red Crab apples, all of which are proud products of Virginia. This particular cider is available in four-packs of 16-ounce cans as part of Buskey Cider's policy of dropping a new release on alternate Fridays.

The cidery's founder Will Correll says that the decision to include Ruby Red Crab Apple alongside Buskey's more commonly-used Gold Rush and Ashmead's Kernel varieties was a fruitful one. 'The simplicity of three old apples fermented to off-dry may not sound revolutionary, but that’s one of the things that is so special about our approach to cider,' Correll said.
Trend Themes
1. Virginia-apple Ciders - Virginia's unique apple varieties are emerging as key ingredients in creating advanced ciders.
2. Off-dry Ciders - Cider makers are creating new off-dry offerings to appeal to evolving consumer tastes.
3. Weekly New Releases - Weekly new releases are becoming popular among cider makers to keep customers engaged and interested.
Industry Implications
1. Craft Cider Market - The craft cider market is primed for innovative blends using unique regional ingredients.
2. Alcoholic Beverages - Alcoholic beverage makers can capitalize on off-dry ciders as a new category in the premium drinks market.
3. Subscription Services - Subscription services that curate and deliver weekly cider releases for customers provide a new revenue model for cider makers.

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