Unveiled at a recent Toronto event, this menu of Playa Bacardi cocktails is a modern take on vintage Cuban recipes. The renowned rum brand is known for its bold flavor profile and these refreshing cocktail recipes draw inspiration from its Caribbean roots.
Inspired by the spirit of Havana, these Playa Bacardi cocktail recipes are summer-ready, and include a remixed 'Original Daiquiri,' a 'Cardamom Mojito,' an 'Ananas Old Fashioned,' and an 'El Coco.'
Made using fresh ingredients and Bacardi Superior white rum, the brand's Original Daiquiri features fresh lime juice, and cocktail syrup, while its Cardamom Mojito is also infused with citrus, along with cardamom syrup, and fresh mint leaves. Those looking for something a little more daring can try a tropical twist on a retro classic with the Ananas Old Fashioned which is pineapple-infused. Additionally, the brand's El Coco recipe is ideal for poolside affairs, and is mixed inside a fresh coconut shell which doubles as its glass.
Remixed Cuban Cocktails
These 'Playa Bacardi' Cocktails Feature Tropical Flavor Profiles
Trend Themes
1. Vintage Cuban Cocktails - Opportunity to create modern interpretations of classic Cuban cocktails using unique flavor profiles.
2. Tropical Mixology - Innovation in mixing tropical ingredients with traditional cocktail recipes to create refreshing and unique flavors.
3. Creative Cocktail Presentations - Exploration of innovative ways to present cocktails, such as using fresh coconut shells as serving vessels.
Industry Implications
1. Alcoholic Beverage - Opportunity to introduce new rum brands or variations that feature bold and tropical flavor profiles.
2. Hospitality and Event Planning - Integration of vintage Cuban cocktail menus into event planning or hotel bar offerings.
3. Food and Beverage Packaging - Exploration of unique and eco-friendly packaging options, such as coconut shells, for serving cocktails.