While there are many three-cheese pizzas and other kinds of pizza with cheese that continually delight consumers, Vadoli Pizzeria is a Berlin-based restaurant that now holds the official Guinness World Record for the "greatest variety of cheese on a pizza."
Exactly 111 different kinds of cheese can be found on the pizza, which is only the size of a regular pizza pie—as such, only about 2.6 grams of each kind of cheese was included as a topping. Some of the varieties used include classics like mozzarella, as well as Emmental, Leicestershire red, Comté and Raclette de Chèvre.
As part of a special event later that evening, the cheese pizza was served, with guests noting that each piece had a distinctly unique taste due to the different combinations of melted cheese on the individual slices.
Record-Breaking Cheese Pizzas
Vadoli Pizzeria Created a Pizza with Cheese Topped with 111 Types
Trend Themes
1. Cheese Variety - Create a new pizza with the most number of cheese variants to appeal to cheese enthusiasts.
2. Gourmet Pizza - Develop specialty pizza recipes that target the foodie market.
3. Personalized Pizzas - Offer customers options to customize their pizza toppings to suit their taste and preferences.
Industry Implications
1. Food and Beverage - Tap into the growing demand for food adventures to innovate the food and beverage industry.
2. Hospitality - Leverage unique culinary offerings to differentiate within the competitive hospitality industry.
3. Fast Food - Introduce gourmet pizzas to revolutionize the fast food industry.