Vegan cheese brand Nuttin Ordinary has announced the launch of its new dairy-free Cream Cheese line, which will consist of three classic flavors: Plain, Garden Veggie, and Chive & Onion. Much like Nuttin Ordinary's other product lines, this new range of cream cheeses is made from a cashew-nut base which is then combined with other plant-based ingredients.
The new Nuttin Ordinary Cream Cheese line has been made without the use of thickeners, gums, starches, or oils. As a result, the line is both healthy and eco-friendly. Since its launch in 2019, Nuttin Ordinary has rapidly expanded. The company now operates an 8,000-square-foot manufacturing facility.
"We’re meeting consumers where they are at, with elevated options they love." – Joshua D. Velasquez, CEO & Founder
Cashew-Based Cream Cheeses
Nuttin Ordinary Launches Its New Vegan Cream Cheese Line
Trend Themes
1. Cashew-based Products - There is an opportunity for the creation of other cashew-based products such as milk and ice cream.
2. Plant-based Cream Cheese - There is an opportunity for the creation of more flavors of plant-based cream cheese such as fruit and herb-infused cheese.
3. Clean Label Products - There is an opportunity for the creation of more clean label products that do not contain thickeners, gums, starches, or oils.
Industry Implications
1. Vegan Food - This trend brings opportunity for growth for vegan food companies and entrepreneurs.
2. Dairy Alternatives - It presents an opportunity for dairy-free alternatives to be presented in the market.
3. Sustainable Food Products - It presents an opportunity for sustainable food products with eco-friendly packaging and processing methods.