Botanical Non-Alcoholic Beverages

Outsider Ferments, Distills & Presses Botanicals for Its Drinks

Grains like barley and sorghum are used in the making of many alcoholic drinks, but Outsider makes these ingredients and other premium botanicals the feature of its non-alcoholic beverages. Outsider sets itself apart by fermenting, distilling and pressing premium botanical ingredients into non-alcoholic beverages, describing that its "craft is for those who seek the unconventional."

The products from outsider are designed to defy expectations with unconventional, never-been-tried-before flavor and ingredient pairings. Some of the innovative zero-proof drinks offered by Outsider include distilled orange blossom water and Sorghum, made with barrel-aged cider vinegar, extra-dark organic maple sugar, ginger and sorghum.

At the same time many consumers are looking to explore the non-alcoholic beverage space, they are seeking out craft drinks that promise an experience that won't compromise on flavor.
Trend Themes
1. Craft Non-alcoholic Beverages - Crafting non-alcoholic beverages with unconventional flavor and ingredient pairings.
2. Premium Botanical Ingredients - Using premium botanical ingredients to create unique non-alcoholic beverages.
3. Zero-proof Drinks - Offering innovative zero-proof drinks with distinct flavor profiles.
Industry Implications
1. Beverage Manufacturing - Opportunity for beverage manufacturers to tap into the growing demand for craft non-alcoholic beverages.
2. Artisanal Food and Drink - Opportunity for artisanal food and drink producers to incorporate premium botanical ingredients into their products.
3. Hospitality and Entertainment - Opportunity for hospitality and entertainment venues to offer a unique selection of zero-proof drinks to cater to non-alcoholic beverage enthusiasts.

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