Mr. Charlie's Mr. Royale with Cheese has been created in partnership with the Stockeld Dreamery vegan cheese brand as a plant-based burger perfect for customers to try out this summer. The burger is crafted with a premium vegan-friendly recipe that incorporates Stockeld Dreamery's signature plant-based cultured cheddar cheese that's made using traditional fermentation techniques. The final result is a satisfying sandwich that fast food fans alike will enjoy as an alternative to the existing meat and dairy options available elsewhere.
Co-Founder and CMO at Mr. Charlie's Taylor Mckinnon commented on Mr. Charlie's Mr. Royale with Cheese saying, "We’re delighted to be teaming up with these cool humans and their revolutionary cultured cheddar. I’m always trying to push the boundaries with our menu, so finding a plant-based cheese that actually tastes like cheese, plus one that actually melts, makes this a game changer for us on the kitchen line. It’s definitely elevated our menu. It’s the Rolls Royce of guilt-free cheese and my favorite product of ’24 to date."
Cheesy Plant-Based Burgers
Mr. Charlie's Mr. Royale with Cheese Was Created with Stockeld Dreamery
Trend Themes
1. Premium Plant-based Fast Food - The collaboration between Mr. Charlie's and Stockeld Dreamery showcases the increasing consumer desire for high-quality plant-based alternatives in the fast food industry.
2. Cultured Vegan Cheese Innovations - Stockeld Dreamery's use of traditional fermentation techniques to create plant-based cheese represents a significant advancement in vegan food technology.
3. Gourmet Vegan Menus - Mr. Charlie's elevation of their menu with the Mr. Royale with Cheese highlights a shift towards more sophisticated and indulgent vegan fast food options.
Industry Implications
1. Fast Food - Integrating premium plant-based alternatives appeals to a wider range of health-conscious and environmentally-aware consumers.
2. Vegan Cheese - Advancements in cultured vegan cheese production are transforming the dairy alternatives market with products that mimic traditional cheese in taste and texture.
3. Restaurant and Food Service - The push for innovative vegan menu items creates opportunities for restaurants to stand out by offering unique and high-quality plant-based dishes.