With the growing demand for healthy snack options, Sabra has expanded beyond its popular line of hummus products to include a new collection of Mediterranean Bean Dips. Made with delicious Mediterranean flavors and packed with protein, the new dips are great for kids and adults alike.
Sabra's new line of Mediterranean Bean Dips comes in three different flavors, each of which is made with a different type of bean. The first is the White Bean with Spinach & Roasted Garlic dip, which boasts Tuscan flavors. The second is the Red Bean with Sundried Tomato & Basil dip, which is a creamy combination made from red beans. Finally, there is the Black Bean with Roasted Tomato & Smoked Paprika, which is a spicy option made with smoky paprika.
Packed with two grams of protein per serving and entirely gluten-free, the new dips are a great option for health-conscious snackers.
Mediterranean-Style Bean Dips
Sabra's New Mediterranean Bean Dips are Packed with Protein
Trend Themes
1. Healthy Snacks - As demand for healthy snacks increases, there is an opportunity to create more flavorful and protein-packed dips that are entirely gluten free
2. Mediterranean Flavors - With the growing popularity of Mediterranean cuisine, there is potential to innovate with different flavor combinations that incorporate different beans and textures
3. Protein-rich Foods - As consumers continue to seek protein-rich foods, there is an opportunity to incorporate protein into a variety of different products and snacks beyond traditional options like protein bars and shakes
Industry Implications
1. Food and Beverage - As snacking continues to grow, there is a chance for companies to capitalize on healthy snacking options like dips, hummus and veggie fries
2. Organic, Gluten-free Products - As consumers demand gluten-free options, there is an opportunity to create more gluten-free, organic, and healthy snacks
3. Retail - Retailers can capitalize on the trend of healthy snacking by providing a variety of healthy snacks that cater to different consumer preferences and dietary restrictions