Consumers looking to spice up their bartending skills can be inspired by this refreshing kiwi cocktail based off the popular Brazilian drink, Caipirinha. This traditional citrus spirit receives a fruity update with the addition of golden kiwis into the recipe.
Food blog Honestly Yum plays around with flavors and aromas with its latest cocktail recipe, pulling inspiration from South America. The Caipirinha is a popular Latin American cocktail made with cachaca liquor, sugar, crushed ice and citrus. Added to the mix is fresh golden kiwis that are added to the muddled lime and sugar to create a sweet aroma that uses the fruit to help cut some of the acidity from the citrus. This refreshing drink showcases how cocktail customizations are adding bold, new flavors to iconic beverage recipes.
Citrusy Kiwi Cocktails
This Brazilian Caipirinha Beverage is Infused with Fresh Golden Kiwi Fruits
Trend Themes
1. Fruity Cocktails - The addition of fresh golden kiwi fruit into traditional cocktails is creating a fruity update, adding bold new flavors for bartenders to experiment with.
2. Cocktail Customizations - Cocktail customization is a growing trend and is allowing bartenders to play around with the flavors and aromas of their drinks, providing opportunities for new recipes and ingredients.
3. Latin American-inspired Cocktails - Cocktail variations inspired by the flavors and ingredients of Latin America, like this Brazilian Caipirinha, are becoming popular and could be an area for growth in the cocktail industry.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the growing trend in fruity cocktails by offering specialized cocktail menus that include unique, fruity flavorings and ingredients.
2. Hospitality - Hotels and bars in the hospitality industry that offer customized cocktail experiences can appeal to consumers looking for unique and refreshing beverage options.
3. Alcohol and Liquor - The alcohol and liquor industry can explore opportunities to collaborate with fruit and ingredient providers to develop innovative, fruit-forward spirits and mixers.