With Dry January in full swing, Another Broken Egg Cafe has just debuted a new lineup of hand-crafted, non-alcoholic mocktails, including the refreshing Pineapple Berry Agua Fresca.
Officially available from all Another Broken Egg Cafes nationwide as of January 9th, the new mocktails lineup features three fresh, hand-crafted mocktails. First up is the Strawberry Lemonade Spritzer, which is made from a combination of sparkling water, muddled strawberries, fresh sour mix, and strawberry purèe. There's also the Cucumber Mint Nojito, which features sparkling water, cucumber, lime, fresh sour mix, and agave. Lastly, the new Pineapple Berry Agua Fresca blends pineapple juice, strawberry purèe, sparkling water, lime, and a fresh mint garnish to create a refreshing fruit drink.
Alongside the new mocktails, Another Broken Egg Cafe also now allows customers to order more variations of non-alcoholic coffees and cold brews.
Fruity Agua Fresca Mocktails
This New Pineapple Berry Agua Fresca is Completely Alcohol-Free
Trend Themes
1. Non-alcoholic Mocktails - In response to Dry January, Another Broken Egg Cafe introduces a lineup of hand-crafted, non-alcoholic mocktails, including the refreshing Pineapple Berry Agua Fresca.
2. Fresh Fruit Flavors - The new mocktails lineup from Another Broken Egg Cafe features fresh fruit flavors like strawberry, pineapple, and cucumber, appealing to those seeking flavorful non-alcoholic alternatives.
3. Expanded Non-alcoholic Options - Another Broken Egg Cafe now offers more variations of non-alcoholic coffees and cold brews alongside their mocktails.
Industry Implications
1. Hospitality - The hospitality industry can explore non-alcoholic mocktails as a way to cater to customers who are participating in Dry January or seeking non-alcoholic options.
2. Beverage - The beverage industry can leverage the demand for fresh fruit flavors by developing more non-alcoholic drinks that incorporate fruits like strawberries, pineapples, and cucumbers.
3. Coffee and Tea - The coffee and tea industry can take advantage of the trend towards non-alcoholic alternatives by offering a wider range of flavorful non-alcoholic coffee and cold brew options.