Greek Yogurt Cheesecakes are the newest products to join Enlightened's range of better-for-you low-sugar desserts. These mini indulgences are rich and creamy New York-style Greek yogurt cheesecakes with graham cracker crusts and whipped cream, yet they set themselves apart with up to 50% less sugar as compared to traditional cheesecakes.
These new desserts tap into the fact that the company's consumers love Greek yogurt for its protein content and probiotic benefits. Enlightened first unveiled its popular mini Cheesecake line in 2020 and it is now introducing Greek yogurt to the mix as a new way to delight its community of low-sugar dessert lovers. The indulgent mini cheesecakes can be found in varieties like original and dark chocolate, which are perfectly portioned with two cheesecakes per box.
Greek Yogurt Cheesecakes
Enlightened's Newest Craveable Dessert is Rich, Creamy & Miniature
Trend Themes
1. Low-sugar Desserts - The trend of offering low-sugar desserts is growing as consumers look for healthier ways to indulge, creating opportunities for innovative products with unique flavors.
2. Greek Yogurt Products - Greek yogurt's protein content and probiotic benefits make it a popular ingredient, creating opportunities for businesses to incorporate it into new products like cheesecakes.
3. Miniature Indulgences - The trend of offering small, portion-controlled desserts continues to evolve, with opportunities for businesses to create new flavors and varieties that appeal to health-conscious consumers.
Industry Implications
1. Dessert Industry - As consumers look for healthier dessert options, businesses in the dessert industry can innovate by offering low-sugar alternatives and incorporating healthy ingredients like Greek yogurt.
2. Snack Food Industry - Miniature desserts like Greek yogurt cheesecakes appeal to consumers looking for portion-controlled indulgences, creating opportunities for businesses in the snack food industry to offer innovative new products.
3. Dairy Industry - The popularity of Greek yogurt has created opportunities for businesses in the dairy industry to develop new products that incorporate Greek yogurt, such as low-sugar cheesecakes.