Athens Foods is known for producing a range of phyllo dough and phyllo dough products, and it is now expanding its offerings with an all-new collection of gluten-free pastry bites. The Gluten-Free Phyllo Bites are available in varieties like spinach and cheese, buffalo-style chicken and steak fiesta, each of which has a savory flavor and appeals to those with a specific sensitivity, allergy or preference. The crispy pastries are easy to prepare from frozen.
As Chase Ames, VP of Sales and Marketing at Athens Foods, describes: "Often you find gluten-free products sacrifice taste or texture once the gluten is removed from the equation. We're thrilled to present an alternative that is just as crisp and delicious as any traditional phyllo dough snack."
Gluten-Free Pastry Bites
Athens Foods' Gluten-Free Phyllo Bites are Crisp and Allergy-Friendly
Trend Themes
1. Gluten-free Food - Opportunity for innovative gluten-free food products that rival the taste and texture of traditional options.
2. Alternative Snacks - Disruptive potential for creating alternative snacks that cater to specific dietary needs and allergies.
3. Convenience Foods - Innovation opportunity for convenient frozen pastry bites that are easy to prepare and suitable for various dietary preferences.
Industry Implications
1. Food Manufacturing - Potential for food manufacturing companies to produce gluten-free pastry bites as a new product line.
2. Snack Industry - Opportunity for snack industry companies to tap into the demand for gluten-free and allergy-friendly snacks with new products.
3. Frozen Food - Disruptive potential for the frozen food industry to offer a diverse selection of convenient, frozen pastry bites catering to different dietary needs.