According to a recent survey, there are 3 million people in the USA with celiac disease and to accommodate these individuals, Kraft has expanded its offering with the introduction of the new Kraft Gluten Free Mac & Cheese. The new product is made from brown rice and corn pasta and offers the same smooth and deliciously cheesy taste as the original.
Emily Violett, senior associate brand manager at Kraft Heinz, commented on the launch, stating: "Families love our Kraft Mac & Cheese, and we didn’t want to limit who could enjoy our iconic blue box. With our new gluten-free offering, fans with dietary restrictions or gluten intolerance can now have our deliciously cheesy Kraft Gluten Free Mac & Cheese, and that’s something to smile about!"
Kraft Gluten Free Mac & Cheese the first gluten-free offering from the brand and is available at select retailers nationwide in the macaroni and cheese aisle.
Gluten-Free Cheesy Pastas
Kraft Recently Debuted the New Kraft Gluten Free Mac & Cheese
Trend Themes
1. Gluten-free Products - The rise in gluten-free diets and increasing demand for gluten-free options presents an opportunity for brands to innovate and expand their product offerings.
2. Dietary Restrictions - Catering to individuals with dietary restrictions, such as gluten intolerance or celiac disease, creates opportunities for brands to tap into niche markets and generate loyal customer bases.
3. Alternative Ingredients - Using alternative ingredients, such as brown rice and corn pasta, allows brands to create gluten-free versions of popular foods while maintaining taste and quality.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the growing demand for gluten-free products by developing diverse offerings that cater to different dietary needs.
2. Health and Wellness - The health and wellness industry can offer products and services that support individuals with dietary restrictions, helping them maintain a balanced lifestyle.
3. Retail - Retailers can optimize their product assortments by including a wide range of gluten-free options, attracting and satisfying customers seeking specialized dietary choices.