Flyfish Club is the world's first members-only private dining club and access is based on the purchase of a membership NFT. Based in New York, Flyfish Club is the newest venture from Gary Vaynerchuck and the NFT restaurant is set to open in early 2023.
While a regular membership costs 2.5 Ethereum and 4.25 Ethereum is needed to access the premium membership at Flyfish, and existing tokens can be leased or resold on a secondary market such as Opensea. Owners of the NFT tokens are granted access to pop-ups, an outdoor lounge, a cocktail lounge and an open kitchen, where guests can appreciate dishes made with fish that arrives straight from Japan. Flyfish token holders are permitted to bring guests, provided that they make adequate reservations for their party.
Members-Only NFT Restaurants
Private Dining at Flyfish Club Can Be Accessed with an NFT Purchase
Trend Themes
1. Members-only NFT Clubs - The trend of using NFTs for exclusive access to private dining, events, and experiences offers a unique opportunity for the development of members-only clubs that cater to a niche set of individuals.
2. Tokenized Dining Experiences - Tokenized access to high-end dining experiences can create a new avenue for revenue in the restaurant industry and provide access to unique culinary experiences for a select group of customers.
3. Blockchain-based Membership Models - The application of blockchain technology in developing membership-based business models could prove to be disruptive, as it allows for greater transparency, security and the ability to monetize intangible assets.
Industry Implications
1. Hospitality - The development of members-only NFT restaurants could offer a new avenue of revenue and exclusivity for luxury hospitality brands.
2. Cryptocurrency - NFT-based memberships and unique culinary experiences could create a new use case for cryptocurrencies and potentially attract new users to the digital asset space.
3. Food and Beverage - Tokenized dining experiences could create an entirely new market for gourmet food and niche culinary experiences, opening up new avenues for revenue for the food and beverage industry.