Chicago-based pizza chain Sarpino’s Pizzeria has teamed up with Field Roast to create the new Field Roast Plant-Based Pepperoni pizza.
Field Roast's Classic Pizzeria Plant-Based Pepperoni is described as "the first pepperoni alternative on the market to be made with pea protein, not soy; while offering the same protein per serving (6g) as traditional pepperoni (non-GMO and made without artificial flavors)." More specifically you'll taste fennel, cracked black pepper, garlic, and paprika, so every bite is big on flavor. This tasty pepperoni alternative is the star ingredient of Sarpino’s new Field Roast Plant-Based Pepperoni pizza, which is designed to appeal to meat-eaters, flexitarians, and vegans alike.
The new vegan pizza will roll out this month across all Sarpino’s Pizzeria locations that serve the chain's vegan menu.
Plant-Based Pepperoni Pizza
Sarpino's Pizzeria Now Offers a Field Roast Plant-Based Pepperoni
Trend Themes
1. Plant-based Protein Alternatives - The rising popularity of plant-based protein alternatives implies a disruptive innovation opportunity for companies in the food industry to develop and market plant-based products that cater to people who seek alternatives to traditional meat-based foods.
2. Flexitarianism - The appeal of the Field Roast Plant-Based Pepperoni pizza to meat-eaters and flexitarians suggests a disruptive innovation opportunity for companies in the food industry to cater to the increasing number of people who are reducing their meat intake but still enjoy meat-based flavors.
3. Vegan Fast Food - The addition of the Field Roast Plant-Based Pepperoni pizza to Sarpino’s vegan menu implies a disruptive innovation opportunity for fast-food chains to incorporate more plant-based options into their menus and cater to vegan customers.
Industry Implications
1. Plant-based Food Industry - The development and introduction of plant-based protein alternatives like Field Roast Plant-Based Pepperoni present a disruptive innovation opportunity for companies operating in the plant-based food industry to create more meat-like products that appeal to the tastes and preferences of flexitarians and meat-eaters.
2. Fast Food Industry - The increase in demand for vegan fast-food options represents a disruptive innovation opportunity for fast-food chains to cater to the growing number of vegan consumers and introduce more plant-based menu items.
3. Meat Industry - The growing popularity of plant-based protein alternatives like Field Roast Plant-Based Pepperoni indicates a disruptive innovation opportunity for companies operating in the meat industry to introduce and promote healthier and more sustainable meat-based products that cater to changing consumer tastes and preferences.