Every Body Eat has introduced a new line of Cookie Bites, expanding their range of allergen-free snacks. The Cookie Bites are available in three flavors: Chocolate Chip, Ginger Cinnamon, and Cranberry Vanilla. These bite-sized cookies are designed to be inclusive, catering to various dietary restrictions by being free from the top 14 allergens and corn. Additionally, they are certified gluten-free, non-GMO, and kosher, ensuring they meet a wide range of dietary needs. The company emphasizes that these cookies are produced in a dedicated facility to prevent cross-contamination, making them a safe option for individuals with severe food allergies.
The launch of Cookie Bites aligns with Every Body Eat’s mission to provide safe and delicious snacks for everyone. The flavors offer a mix of classic and innovative tastes, with Chocolate Chip providing a nostalgic experience, Ginger Cinnamon offering a subtly spicy warmth, and Cranberry Vanilla delivering a rich and smooth flavor. These cookies will be available for purchase on the company’s website starting August 27, and they are expected to hit Whole Foods shelves nationwide in October. This new product line aims to redefine snacking by combining indulgence with health-conscious choices, making it easier for consumers to enjoy treats without compromising on safety or taste.
Allergen-Free Cookie Bites
Every Body Eat Rolled Out Three New 'Cookie Bite' Flavors Nationwide
Trend Themes
1. Inclusive Snacking - Allergen-free treats that cater to diverse dietary restrictions present an inclusive snacking innovation.
2. Flavor Innovation - New flavor combinations like Ginger Cinnamon and Cranberry Vanilla demonstrate a blend of classic and innovative tastes in snack foods.
3. Safe Production Practices - Facilities dedicated to preventing cross-contamination highlight a commitment to safe production practices for allergen-free products.
Industry Implications
1. Gluten-free Products - The expansion of certified gluten-free options caters to a growing market of those with gluten sensitivities.
2. Non-gmo Foods - Non-GMO certifications for snack foods respond to the increasing consumer demand for genetically unmodified products.
3. Kosher Foods - Providing kosher-certified snacks opens up market opportunities catering to specific dietary observances.