Fancypants Gluten-Free Chocolate Chip Crispy Cookies are Nut-Free
Michael Hemsworth — July 12, 2024 — Lifestyle
References: fancypantsbakery & snackandbakery
The Fancypants Gluten-Free Chocolate Chip Crispy Cookies have been launched by the brand as its first-ever gluten-free flavor that's perfect for consumers to pick up this summer as a free-from take on a classic baked good.
The cookies are crafted with upcycled okara flour and rice flour, which have been used in just the right balance to achieve a crispy texture. The flours used by the brand are both naturally gluten-free and Non-GMO Project Verified, while also being nut-free. The chocolate chips in the mix are the same ones the brand uses in its original chocolate chip cookies to extend the same high-quality flavor experience to the gluten-free version.
The Fancypants Gluten-Free Chocolate Chip Crispy Cookies come in a fully recyclable pouch thanks to a partnership with How2Recycle.
Image Credit: Fancypants
The cookies are crafted with upcycled okara flour and rice flour, which have been used in just the right balance to achieve a crispy texture. The flours used by the brand are both naturally gluten-free and Non-GMO Project Verified, while also being nut-free. The chocolate chips in the mix are the same ones the brand uses in its original chocolate chip cookies to extend the same high-quality flavor experience to the gluten-free version.
The Fancypants Gluten-Free Chocolate Chip Crispy Cookies come in a fully recyclable pouch thanks to a partnership with How2Recycle.
Image Credit: Fancypants
Trend Themes
1. Upcycled Ingredients - Reusing ingredients like okara flour in mainstream food products can reduce waste and promote sustainability.
2. Gluten-free Expansion - Increasing demand for gluten-free alternatives opens new markets for diverse and innovative product variations.
3. Recyclable Packaging - Partnerships with recycling programs to offer fully recyclable packaging can attract eco-conscious consumers.
Industry Implications
1. Health-conscious Foods - The rise in dietary restrictions has led to increased innovation in creating gluten-free and allergen-free food products.
2. Sustainable Packaging - Consumer demand for eco-friendly packaging solutions is driving the adoption of recyclability in product design.
3. Food Waste Reduction - The utilization of upcycled ingredients taps into a growing market focused on sustainability and reducing food waste.
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