Etota is a vegan, gluten-free and zero-proof aperitivo with a complex flavor profile. Whis non-alcoholic aperitivo gets its character from gentian and rooibos, plus stewed fruits like grapefruit and rhubarb. Thanks to its unique ingredient list, this full-flavor product is not only bittersweet but sweet and sharp with aromatic florals.
Aperitivo culture is spreading across North America, enticing consumers with opportunities for socializing and a diverse range of flavors. Notably, the rise of aperitivo has also fostered openness in consumers, who are embracing and appreciating the complex and intriguing profiles of beverages with bitter notes.
This bittersweet aperitivo for the mature palate is ready to be mixed with soda, tonic or gin, or used to craft flavorful cocktails.
Bittersweet Non-Alcoholic Aperitivos
Etota is an Elegant with a Complex Flavor Profile
Trend Themes
1. Aperitivo Culture - The rise of aperitivo has fostered openness in consumers to embrace complex and intriguing profiles of beverages with bitter notes.
2. Non-alcoholic Aperitivos - Consumers are seeking out non-alcoholic alternatives to aperitivos, driving the demand for innovative and flavorful zero-proof options.
3. Complex Flavor Profiles - The demand for aperitivos with complex flavor profiles is growing, creating opportunities for unique ingredient combinations and new sensory experiences.
Industry Implications
1. Beverage Industry - The beverage industry has the opportunity to meet the increasing demand for innovative and flavorful zero-proof options and create unique ingredient combinations.
2. Hospitality Industry - The hospitality industry can capitalize on the rise of aperitivo culture by offering diverse range of flavors and crafting flavorful cocktails with non-alcoholic aperitivos.
3. Food Industry - The food industry can explore the use of aperitivos with complex flavor profiles to create unique and delicious culinary experiences for consumers.