Diistil, the on-demand distillery working with some of the world's best hotels, bars and restaurants, launched a range of uniquely flavored spirits for at-home use. As more adults opt to forgo nights out, many are investing in home bars and honing their DIY bartending skills, and Diistil's lineup of award-winning flavored spirits make it easier to create full-flavor cocktails from the comfort of home.
Diistil's premium product, free of artificial flavors and extracts after distillation, is available in inventive flavors like Yuzu, Black Tea, Jalapeño, Beetroot and Soy Sauce—which works well in Diistil's recipe for Soy Mary with savory, spicy and umami notes from tomato juice and Tabasco.
Consumers craving other options can submit their request for a bespoke spirit at Diistil's state-of-the-art distillery in London.
Unconventionally Flavored Distillates
Diistil's At-Home Range Includes Varieties Like Soy Sauce
Trend Themes
1. At-home Mixology - Many consumers are enhancing their home setups with professional-grade cocktail tools and ingredients, driving the demand for premium, uniquely flavored spirits.
2. Flavor Experimentation - Brands are exploring unconventional flavor profiles like soy sauce and beetroot to cater to adventurous drinkers seeking novel taste experiences.
3. Personalized Alcohol - The growing trend of personalized products is being reflected in the beverage industry, allowing customers to create bespoke spirits tailored to their preferences.
Industry Implications
1. Alcoholic Beverages - The industry is seeing a surge in demand for unique and high-quality at-home drink options fueled by consumers' interest in home mixology.
2. Hospitality - With at-home alcohol consumption rising, the hospitality industry is innovating by offering DIY kits to recreate the bar experience at home.
3. Food and Beverage Equipment - Companies specializing in bar tools and accessories are experiencing growth as more consumers invest in setting up their own home bars.