The Funkin Deluxe Desserts Cocktails are a new range of indulgent alcohol products from the brand targeted towards consumers seeking out an easy way to enjoy a premium libation at leisure. The cocktails are positioned as a great after meal drink option that comes in two distinctly dessert-inspired flavor profiles including Black Forest Gâteau and Chocolate Espresso Martini. The cocktails come ready to pour in the brand's Bartender Edition Bottles that have a 700ml size priced at £12.50 each.
Head of Brand Ashley Birch-Ruffell commented on the new Funkin Deluxe Desserts Cocktails saying, "Our new Deluxe Dessert Cocktails have been designed to deliver a luxurious twist on desserts shoppers know and love, marrying the richness of classic desserts with high-quality cocktail ingredients – a trend we’ve noticed in the on-trade and one consumers we know will enjoy from the convenience of their own home."
Ready-to-Pour Dessert Cocktails
The Funkin Deluxe Desserts Cocktails Come in Two Recipes
Trend Themes
1. Ready-to-pour Cocktail Innovations - Brands are developing ready-to-pour cocktail options that merge the convenience of pre-made drinks with the premium quality of craft beverages.
2. Dessert-inspired Beverages - The emergence of dessert-flavored cocktails highlights a growing interest in combining the indulgence of sweets with the sophistication of mixed drinks.
3. Home-consumption Beverage Growth - There is an increasing trend towards creating high-quality, convenient alcohol products that cater to consumers preferring to enjoy premium experiences at home.
Industry Implications
1. Alcoholic Beverages - The alcoholic beverages sector is seeing innovations with products that blend culinary dessert elements with traditional cocktails, appealing to diverse consumer tastes.
2. Ready-to-drink Cocktails - In the ready-to-drink cocktail industry, there is a notable shift towards offering luxury, pre-made cocktails that can provide an upscale experience without the need for a bartender.
3. Gourmet Food and Beverage - Gourmet food and beverage markets are now introducing sophisticated fusion products, such as dessert-inspired cocktails, that elevate traditional offerings.