Dairy-Free Blue Cheese Crumbles

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Follow Your Heart's Blue Cheese Alternative Enhances Salads & More

Follow Your Heart expanded its plant-based product portfolio with dairy-free blue cheese crumbles that will continue to help to "meet unprecedented consumer demand for more delicious dairy-free alternatives." The Dairy-Free Bleu Cheese Crumbles are among the first dairy-free blue cheese crumbles to come to retail stores and fans will know that this innovation follows the launch of the brand's Dairy-Free Feta Crumbles.

These vegan blue cheese crumbles have the potential to enhance everything from salads and savory tarts to pizza, and the product can be found in six-ounce tubs that are perfect for multiple snacking occasions or an evening of entertaining.

The plant-based Dairy-Free Bleu Cheese Crumbles capture the look and texture of real cheese with ingredients like organic coconut oil and modified potato starch, plus spirulina and beta carotene for color.
Trend Themes
1. Plant-based Cheese Alternatives - The trend towards plant-based alternatives to cheese is growing as companies continue to innovate and expand their product portfolios.
2. Dairy-free Crumbles - As consumers become more health-conscious and environmentally aware, there is an increasing demand for dairy-free cheese alternatives, creating an opportunity for innovation in the dairy-free crumbles industry.
3. Cheese Alternative Texture Mimicry - Companies are exploring innovative ways to mimic the texture and taste of cheese through the use of alternative ingredients, creating opportunities for disruption and growth in the cheese alternative industry.
Industry Implications
1. Plant-based Foods - As the trend towards plant-based diets continues to grow, the demand for innovative plant-based alternatives, such as cheese crumbles, will increase in the plant-based foods industry.
2. Dairy-free Foods - The dairy-free foods industry is rapidly expanding and innovating to meet growing consumer demand for dairy-free alternatives, creating opportunities for companies to develop cheese crumbles and other innovative dairy-free products.
3. Specialty Foods - As more consumers seek out specialty food products that fit with specific diets and lifestyles, the market for innovative cheese alternatives, such as dairy-free crumbles, will continue to grow in the specialty foods industry.

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