STōK Cold Brew is now introducing two new dairy-free creamed coffee products in the form of the STōK Oatmilk Latte and the STōK Almondmilk Mocha. These ready-to-drink beverages combine plant-based milk alternatives with coffee that is prepared as part of a 10-hour process for a smooth, creamy and bold drinking experience.
While the STōK Almondmilk Mocha is accented by cocoa and a touch of cane sugar and is described as being nutty and not too sweet, the Oatmilk Latte capitalizes on the immense popularity of oat-based beverages across cafes—as well as the "low-key personality" of oatmilk that lets the flavor of coffee come forward. Both of the dairy-free, gluten-free and certified vegan cold brew coffee beverages contain 130 milligrams or more of caffeine in a 12-ounce serving.
Dairy-Free Creamed Coffees
STōK Cold Brew's RTD Lattes Feature Almond and Oat Milk Alternatives
Trend Themes
1. Dairy-free Creamed Coffees - Opportunity to tap into the growing demand for dairy-free coffee alternatives, offering consumers a plant-based, creamy and bold drinking experience.
Industry Implications
1. Ready-to-drink Beverages - Disruptive innovation opportunity to create new plant-based coffee products that cater to consumers looking for convenient and dairy-free options.
2. Plant-based Milk Alternatives - Opportunity to develop and market plant-based milk alternatives specifically designed for coffee consumption, tapping into the popularity of almond milk and oat milk in the beverage industry.
3. Cold Brew Coffee - Disruptive innovation opportunity to create unique and flavorful cold brew coffee products that combine the smoothness of plant-based milk alternatives with the boldness of coffee.