Daiya is expanding its newly reformulated plant-based cream cheeze line with a fresh new Garlic & Herb flavor that appeals to "vegans, flexitarians, reducitarians and plant-based explorers alike." This new flavor from the trusted plant-based cheese brand is made with real pieces of roasted garlic and herbs in a decadent, super creamy plant-based cream cheeze spread.
The free-from spread is made without dairy, gluten, soy, peanuts and other common allergens, which is part of the reason that it appeals to such a broad audience—aside from its craveable texture and rich flavor. This savory, plant-powered spread has the potential to complement both warm and cold dishes and its ultra-creamy texture promises to help people say goodbye to torn-up bagels and toast that's ruined by tough-to-spread cream cheese.
Herbaceous Plant-Based Spreads
Daiya's Cream Cheeze is Ultra-Creamy and Full of Roasted Flavor
Trend Themes
1. Plant-based Spreads - There is an opportunity for companies to innovate and expand their plant-based spread offerings to appeal to a wider audience such as vegans and flexitarians.
2. Free-from Products - As the demand for allergen-free products grows, companies have an opportunity to create more dairy-free, gluten-free, and soy-free products to appeal to a broader consumer base.
3. Decadent Texture - Texture is an important aspect of food, and companies can differentiate themselves in the market by creating spreads with a more decadent and creamy texture that can enhance the eating experience.
Industry Implications
1. Food Manufacturing - Companies in the food manufacturing industry can take advantage of the demand for plant-based and allergen-free products and create new and innovative product offerings.
2. Retail - Retail companies can capitalize on the growth of plant-based and free-from product trends by expanding their offerings and targeting health-conscious and environmentally conscious consumers.
3. Hospitality - The hospitality industry can innovate and offer more plant-based and allergen-free options in their menus to cater to a wider range of consumers and accommodate various dietary needs.