Comprital Pure Vegan is a new range of clean label dessert bases that are crafted with a naturally lactose-free formulation to give them a free-from recipe.
The product range is crafted with natural ingredients including cane sugar and chicory, bamboo and citrus fibers, while also having no artificial flavors in the mix. The products are thus well-suited towards the creation of recipes that have no dairy, which is great for both vegan consumer groups and those who have lactose intolerance. The range includes Pure Vegan P.Z., Pure Vegan P.G. and Pure Vegan Chocolate.
General Manager Adriano Bert spoke on the Comprital Pure Vegan range saying, "Comprital has always recognised the importance of this market segment, and for this reason, our Research and Development team is constantly working on developing plant-based alternatives and clean label products. Our Pure Vegan line represents an important milestone in this exciting journey, which will continue thanks to the determination and professionalism of our entire team to offer consumers quality products, lactose-free and developed from natural ingredients."
Vegan-Friendly Dessert Bases
Comprital Pure Vegan Includes Three Options to Choose From
Trend Themes
1. Clean-label Formulations - Products that emphasize natural ingredients and free-from recipes cater to health-conscious consumers and regulatory-driven markets.
2. Plant-based Dessert Innovations - The development of naturally lactose-free dessert bases highlights the potential in catering to both vegan consumers and those with dietary restrictions.
3. Fiber-enhanced Ingredients - Incorporating innovative fiber sources like chicory, bamboo, and citrus into recipes offers a new dimension in nutritional and textural enhancements for food products.
Industry Implications
1. Food and Beverage - The vegan-friendly and clean-label aspects of these dessert bases present new opportunities for brands to tap into evolving consumer preferences.
2. Plant-based Products - As consumer demand for plant-based alternatives continues to rise, there is significant potential for growth and differentiation within this sector.
3. Nutritional Ingredients - Innovations focusing on natural fibers and clean-label ingredients pave the way for creating more inclusive and health-oriented food products.