British supermarket chain Iceland is offering a preview of the Christmas food that can be found in its 2019 range, which includes starters, mains, desserts and bite-sized finger foods for enjoying in between. In the range, more than a dozen products are free from plastic packaging to meet its goals of significantly reducing its use of the material, and the range is also free from palm oil with plenty of vegan-friendly options.
Some of the standout products in the Iceland Christmas food range include the meatless No Bull Burger Sliders made with plant-based protein and the No Duck Spring Rolls, which are made with meat-like jackfruit and hoisin sauce. For dessert, Iceland is offering up decadent treats like the dairy-free No Moo Chocolate Snowflakes and the theatrical Luxury 5 Gold Rings Belgian dark chocolate mousse.
Eco-Friendly Holiday Menus
Iceland's Christmas Food Range is Palm Oil-Free & Largely Plastic-Free
Trend Themes
1. Eco-friendly Packaging - There is a growing trend towards using plastic-free packaging in the food industry, presenting opportunities for innovative and sustainable packaging solutions.
2. Plant-based Alternatives - The increasing demand for vegan-friendly and plant-based products creates opportunities for developing innovative meat alternatives to cater to this market.
3. Palm Oil-free Products - The rising concern over environmental impacts of palm oil production calls for the development and promotion of palm oil-free products, leading to new market opportunities.
Industry Implications
1. Food Packaging - The shift towards eco-friendly packaging in the food industry opens up avenues for companies specializing in sustainable packaging materials and solutions.
2. Plant-based Food - The demand for plant-based alternatives creates a lucrative market for companies focusing on developing and producing innovative vegan-friendly food products.
3. Food Manufacturing - The need for palm oil-free products creates potential for food manufacturers to diversify their offerings and appeal to environmentally-conscious consumers.