Cece’s Veggie Co. is putting a healthier spin on classic macaroni and cheese with its new cheesy cauliflower bowl, which is certified gluten-free and keto-friendly. Cauli & Cheese is made with bite-sized pieces of organic cauliflower that's paired with a creamy cheddar cheese sauce. The nourishing 9.6-ounce cauliflower bowl is low in carbs and shares 322 calories, 13 grams of protein, five grams of fiber and no added sugar.
As many people are looking for unique products to help them regularly enjoy more vegetables, these microwave-ready bowls introduce yet another way cauliflower is being used to replace starchy foods. The cruciferous vegetable is now recognized as an alternative to rice, bread and crusts, and now, pasta.
Cheesy Cauliflower Bowls
Cauli & Cheese is a Better-for-You Alternative to Macaroni & Cheese
Trend Themes
1. Cauliflower-based Alternatives - Opportunity to explore and innovate with new cauliflower-based alternatives to high-carb foods.
2. Healthy Convenience Foods - Disruptive potential in creating ready-to-eat, nutritious meals for time-constrained consumers.
3. Gluten-free and Keto-friendly Products - Increasing demand for gluten-free and keto-friendly options, presenting an opportunity to develop innovative food products catering to these dietary preferences.
Industry Implications
1. Food and Beverage - Innovative food brands can tap into the cauliflower trend and develop cauliflower-based products for health-conscious consumers.
2. Frozen Food - The frozen food industry can adapt to the demand for healthy convenience foods by offering a variety of ready-to-eat cauliflower-based meals.
3. Health and Wellness - The health and wellness industry can capitalize on the gluten-free and keto-friendly movement by creating products that align with these dietary preferences.