Broccoli may be one of the most disliked vegetables out there, but these flavored Broccoli Chips from X50 make the vibrant greens more palatable as a snack.
The healthy snack comes in thee flavors including Rock Salt, BBQ and Spicy, which are all low-sodium treats that have been treated with alkalising rock salts and a vacuum fryer. The resulting snacks are gluten-free and are kept fresh without the use of any preservatives.
With the rise of plant-based eating and healthy living, consumers are seeking healthier bags of potato chips, as well as store-bought or homemade alternative vegetable crisps that can be made with unexpected ingredients like tomatoes, beets, parsnips and carrots. In the form of a comfort food, these snacks make it easy to increase one's intake of healthy green vegetables.
Flavored Broccoli Chips
This Low-Sodium X50 Snack is Free From Gluten and Preservatives
Trend Themes
1. Plant-based Snacks - The rise of plant-based eating creates an opportunity for companies to offer healthier snack options.
2. Alternative Vegetable Crisps - Consumers are seeking unusual and healthy vegetable crisps, opening up the possibility of using unexpected ingredients.
3. Healthy Comfort Foods - Snacks that are both comforting and healthy provide the possibility of appealing to consumers looking for both options.
Industry Implications
1. Healthy Snacks - Companies that offer healthier snack options that cater to plant-based and vegetable crisp trends can disrupt the traditional junk food market.
2. Food Innovation - Innovative companies can create new vegetable chip flavors or find new ways to make healthy, low-sodium snacks that are also tasty.
3. Gluten-free Products - The popularity of gluten-free products allows companies to offer healthy snack alternatives with fewer preservatives and natural ingredients.