Teakoe launched a canned Barrel Brewed Iced Tea beverage range with four new flavors: Block Party Pomegranate, Peg Leg Pineapple, Peacemaker Pear and Fairway Half & Half. These new ready-to-drink products feature a base of organic, sustainably sourced teas and clean ingredient lists that are free from GMOs and gluten.
The brand sets itself apart with a brewing process that involves steeping the whole ingredients in American-made barrels in order to create finished products with rich, authentic flavors.
While all of Teakoe's new Barrel Brewed Iced Teas feature filtered Rocky Mountain water, the Block Party Pomegranate features a green tea base, the Peacemaker Pear boasts light and refreshing white tea and the Peg Leg Pineapple combines energizing yerba maté with lemon myrtle and monk fruit and stevia leaf extract.
Barrel-Brewed Iced Teas
Teakoe Expanded Its Canned Ready-to-Drink Teas with New Flavors
Trend Themes
1. Canned Beverages - The trend of canned beverages opens up opportunities for innovative flavor combinations and unique brewing processes like barrel brewing.
2. Clean Ingredients - The demand for clean and natural beverages creates opportunities for brands to offer organic, sustainably sourced teas with gluten-free and GMO-free ingredient lists.
3. Craft Brewing - Craft brewing techniques, such as barrel brewing, can disrupt the ready-to-drink tea industry by delivering rich and authentic flavors that stand out from traditional brewing methods.
Industry Implications
1. Beverage - The beverage industry can explore the potential of canned teas with unique brewing processes to meet the demands of health-conscious consumers.
2. Organic - The organic industry can benefit from the popularity of clean ingredient lists and sustainable sourcing in ready-to-drink teas, opening up new avenues for organic tea production and innovation.
3. Craft Tea - Craft tea brands can leverage barrel brewing techniques to create distinct flavors and differentiate themselves in the competitive ready-to-drink tea market.