Top Shelf created a Cannabis Jalapeno Bloody Mary Mix that boasts a low-calorie, gluten-free and vegan-friendly formula that contains 50 milligrams of cannabidiol. The cocktail mix is prepared with 10 fresh, high-quality ingredients and avoids the use of additives. While many Bloody Mary mixes are commonly made with Worcestershire sauce, which is flavored with anchovies, Top Shelf created a fish-free version.
The classic Bloody Mary cocktail has long been touted as a hangover cure and the addition of CBD makes the beverage all the more powerful, as cannabidiol helps to lower alcohol toxicity levels in the blood, diminish headaches, protect the liver and more.
The Cannabis Jalapeno Bloody Mary Mix is currently only available to consumers in Colorado, where CBD-infused products are legal.
CBD-Infused Bloody Mary Mixes
Top Shelf's Cannabis Jalapeno Bloody Mary Mix Minimizes Hangovers
Trend Themes
1. Cbd-infused Beverages - There is a growing trend of infusing CBD into different beverage products, creating new opportunities for innovative CBD-infused drinks.
2. Hangover Remedies - The use of CBD in drinks like Bloody Marys as a potential hangover remedy is a trend that could lead to the development of new hangover prevention products.
3. Vegan-friendly Mixes - The demand for vegan-friendly cocktail mixes, like the fish-free Bloody Mary mix, is a trend that presents an opportunity for brands to create plant-based alternatives in the beverage industry.
Industry Implications
1. CBD Beverage Industry - With the rising popularity of CBD-infused beverages, there is a significant opportunity for businesses to enter the CBD beverage industry and develop innovative product offerings.
2. Hangover Prevention Industry - The use of CBD in cocktail mixes as a hangover remedy suggests a disruptive innovation opportunity in the hangover prevention industry, creating new products and solutions to alleviate the effects of alcohol consumption.
3. Vegan Food and Beverage Industry - The demand for vegan-friendly cocktail mixes highlights the need for innovative plant-based alternatives, presenting a disruptive innovation opportunity in the vegan food and beverage industry.