At the 2024 Summer Fancy Food Show in NYC, Epicurean Pantry will debut its Black Garlic Line and all-new products like Black Garlic Cloves. These peeled black garlic cloves are intriguing for not only their dark appearance but also the notes they share—licorice, caramel and coffee with hints of peach.
There are many ways to savor these all-natural, plant-based and non-GMO 100% black garlic cloves and Epicurean Pantry recommends them for everything from snacking to salads, making infused marinades and even dipping them in chocolate, adding them to smoothies or using them to top a serving of ice cream.
Fans of Epicurean Pantry's Black Garlic Cloves can also savor black garlic-based products from the line like Black Garlic Paste, Black Garlic-Infused Honey and Black Garlic Ketchup.
Black Garlic Cloves
Epicurean Pantry's Black Garlic Cloves Enhance Sweet & Savory Treats
Trend Themes
1. Flavor Fusion - Black Garlic Cloves offer a unique pairing of flavors like licorice, caramel, and coffee with a hint of peach, creating exciting possibilities for culinary innovation.
2. Natural Ingredients - The emphasis on all-natural, plant-based, and non-GMO ingredients in Black Garlic Cloves meets the growing consumer demand for cleaner, healthier food options.
3. Versatile Applications - Black Garlic Cloves can be used in a variety of dishes from salads to desserts, showcasing their versatility in both sweet and savory culinary creations.
Industry Implications
1. Gourmet Foods - Black Garlic Cloves and other black garlic-based products like paste and ketchup are set to capture interest in the gourmet food market.
2. Health Food - Given their plant-based and non-GMO properties, Black Garlic Cloves align with the health food industry's trend towards natural and wholesome ingredients.
3. Specialty Condiments - Products like Black Garlic-Infused Honey and Black Garlic Ketchup are pushing the boundaries of traditional condiments, aligning with specialty condiment innovations.