Baskin-Robbins' Brie My Guest is the November 2024 Flavor of the Month and it's an unconventional ice cream treat inspired by favorite cheeseboard flavors. This unconventional release combines brie and burrata-flavored ice creams with pieces of almonds and pistachios, plus swirls of apricot.
Altogether, the ice cream has a tangy sweetness, subtle savory notes and just the right amount of crunch from the added nuts. This conversation-starting ice cream promises to enhance the fun at festive gatherings without adding stress to a busy season since Brie My Guest can be pre-ordered in the BR app ahead of Thanksgiving.
The all-new Brie My Guest is arriving alongside the returning fan-favorite Turkey Cake, which also takes inspiration from the savory side of the holiday season.
Cheeseboard-Inspired Ice Creams
Baskin-Robbins' Brie My Guest Combines Brie and Burrata Flavors
Trend Themes
1. Cheeseboard-inspired Desserts - Cheeseboard-inspired desserts like Baskin-Robbins' Brie My Guest are blending savory and sweet elements to create innovative and conversation-starting treats.
2. Flavor Fusion Ice Creams - Combining unexpected flavors such as brie and burrata in ice creams can introduce consumers to new taste experiences that challenge traditional dessert expectations.
3. Holiday-themed Ice Creams - Seasonally themed ice creams, including combinations like Brie My Guest, offer festive options that enhance celebrations with unique and memorable flavors.
Industry Implications
1. Gourmet Desserts - In the gourmet desserts industry, there's a growing trend towards incorporating high-end, artisanal ingredients into traditionally simple treats like ice cream.
2. Seasonal Foods - The seasonal foods industry can leverage holiday-themed ice cream flavors to captivate consumers looking for special and limited-time offerings.
3. Specialty Retail - Specialty retail outlets can differentiate themselves by offering exclusive, innovative products like Baskin-Robbins' cheeseboard-inspired ice cream.