Snack'in For You by Sigma Foods will be introducing its newest better-for-you snack at the upcoming National Association of Convenience Stores (NACS) Show in the form of high-protein baked puffs made with a base of cauliflower or broccoli. These vegetable-based puffs are set to make their debut in early 2024 in four flavors: Buffalo Ranch Cauliflower Puffs, Mesquite Barbeque Broccoli Puffs, Cheddar Jalapeno Broccoli Puffs and Sour Cream and Onion Cauliflower Puffs.
These gluten-free puffs are made with simple base ingredients, including cauliflower or broccoli, rice flour, chickpeas and pea protein. These better-for-you baked snack puffs deliver the flavor and texture that consumers have come to know, love and expect from their favorite snacks but with a healthful twist that all ages can appreciate.
Cruciferous Snack Puffs
Snack'in For You Makes Veggie-Based, High-Protein Baked Puffs
Trend Themes
1. Plant-based Snacks - The introduction of high-protein baked puffs made from cauliflower or broccoli offers a healthier alternative for snack lovers.
2. Gluten-free Options - The use of rice flour and chickpeas in these snack puffs caters to the growing demand for gluten-free snacks.
3. Innovative Flavor Combinations - Snack'in For You's new puffs feature unique flavor profiles like Buffalo Ranch Cauliflower and Cheddar Jalapeno Broccoli, providing exciting taste experiences for consumers.
Industry Implications
1. Healthy Snacks - The introduction of veggie-based, high-protein puffs presents innovative opportunities for companies in the healthy snacks industry.
2. Gluten-free Food - The use of gluten-free ingredients in these snack puffs opens up possibilities for companies in the gluten-free food industry to create new product lines.
3. Flavor Enhancement - Companies specializing in flavor innovation can leverage the demand for unique flavor combinations seen in Snack'in For You's puffs to develop exciting new products.