Califia Farms already makes several almond milk coffee products that are cold brewed, but its newest offering is a trio of dairy-free Nitro Cold Brew coffee beverages.
These nitrogen-infused beverages are available in three flavors, including Mocha, Lattes and New Orleans, which are prepared with blends of nut milks, cold-brew coffee beans and nitrogen to created a textured foam finish.
The rise of global coffee culture has created a high demand for cold-brewed coffee products, particularly of the ready-to-drink variety. Alongside this, there is just as much of a demand for dairy-free food and beverages. These three new plant-based products from Califia Farms appeal to consumers who desire the best of both worlds in a nitrocoffee.
Vegan Nitro Coffees
Califia Farms' Newest Beverages are Nitrogen-Infused Almond Milk Coffees
Trend Themes
1. Rise of Global Coffee Culture - The rise of global coffee culture has created a high demand for cold-brewed coffee products, presenting an opportunity for innovative beverage companies to create unique offerings.
2. Demand for Ready-to-drink Beverages - There is a growing demand for ready-to-drink coffee products, providing an opportunity for companies to develop convenient and on-the-go options for consumers.
3. Popularity of Dairy-free Food and Beverages - The increasing popularity of dairy-free food and beverages offers a prime opportunity for companies to create plant-based alternatives that cater to the needs of health-conscious consumers.
Industry Implications
1. Beverage - The beverage industry can benefit from the rise of global coffee culture by developing unique cold-brewed coffee products that cater to different consumer preferences.
2. Food - The food industry can tap into the demand for ready-to-drink beverages by creating convenient coffee products that provide a quick and satisfying option for consumers.
3. Plant-based Alternatives - The plant-based food industry can capitalize on the popularity of dairy-free food and beverages by creating innovative and delicious plant-based alternatives that provide a similar sensory experience.