On their own, acai bowls are popular for their bright color and superfood benefits—but Juice It Up! is now making the snack even more appealing with the addition of coffee.
The Cold Brew Acai Bowl is made with organic, antioxidant-rich acai, non-fat yogurt, cold brew coffee, soy milk, banana, cinnamon and guarana. As such, Juice It Up! describes that the gluten-free "bowl contains the same amount of caffeine as a cup of coffee" and can be used as an ultra-nourishing and energizing breakfast option.
The current popularity of cold brew is driving some brands to introduce many new beverages, while others are making it possible for consumers to get a taste of the coffee with solid food formats like ice cream, yogurt and chocolate bars.
Caffeinated Acai Bowls
Juice It Up!'s Cold Brew Acai Bowl Can Serve as a Stand-In for Coffee
Trend Themes
1. Cold Brew Coffee - Creating innovative food and beverage products that incorporate the popular and energizing cold brew coffee.
2. Superfood Innovation - Developing new ways to incorporate superfoods like acai into popular snacks like acai bowls, offering added health benefits.
3. Coffee-infused Foods - Exploring the potential for coffee-infused solid food formats like ice cream, yogurt, and chocolate bars to provide consumers with coffee flavor in a different way.
Industry Implications
1. Cafes and Coffee Shops - Cafes and coffee shops can capitalize on the demand for cold brew coffee by offering creative and unique coffee-infused food and beverage options.
2. Superfood Products - Superfood product brands can leverage the popularity of acai bowls and other superfood snacks to develop innovative and nutritious offerings.
3. Food and Beverage Manufacturing - Food and beverage manufacturers can explore opportunities to create coffee-infused products like ice cream, yogurt, and chocolate bars to cater to coffee enthusiasts.