Zizzi Launched Its Fall 2019 Menu That Includes a Rich Vegan Dessert
Grace Mahas — October 15, 2019 — Eco
References: zizzi & veganfoodandliving
In anticipation of the brisk fall weather, Zizzi -- a high-street Italian restaurant in the UK -- launched its Autumn menu nationwide that includes a decadent and rich vegan treat. The dessert boasts three layers of flavors and textures including a chocolate chip cookie base, a layer of salted toffee, and a coconut chocolate ganache finish with splashes of chocolate and gold atop it.
In addition to this delicious dessert, Zizzi is also offering another vegan option -- the vegan jackfruit pepperoni pizza -- that was made in collaboration with plant-powered protein company 'Jack & Bry.' It boasts spicy harissa, roquito chili, vegan Mozzarella, and jackfruit pepperoni.
Conscious consumers can look forward to enjoying these cruelty-free menu options at Zizzi this fall.
In addition to this delicious dessert, Zizzi is also offering another vegan option -- the vegan jackfruit pepperoni pizza -- that was made in collaboration with plant-powered protein company 'Jack & Bry.' It boasts spicy harissa, roquito chili, vegan Mozzarella, and jackfruit pepperoni.
Conscious consumers can look forward to enjoying these cruelty-free menu options at Zizzi this fall.
Trend Themes
1. Vegan Desserts - The increasing demand for vegan-friendly food has opened up the market for new twists on classic dessert recipes.
2. Plant-based Meat Alternatives - Collaborating with plant-powered protein companies and incorporating 'meat alternatives' onto menus is a trend that is gaining traction.
3. Decadent Desserts - Rich and indulgent dessert creations that offer layers of flavors and textures are in high demand by consumers, whether vegan or not.
Industry Implications
1. Food and Beverage - The food and beverage industry has a major opportunity to innovate with new plant-based offerings that cater to meat-free and environmentally-conscious consumers.
2. Plant-based Protein Companies - As demand for plant-based protein alternatives grows, there is a need for companies to develop and produce innovative meat-alternative products that can be used in a variety of recipes.
3. Restaurant and Hospitality - Restaurants and hospitality businesses have the opportunity to cater to consumer demand for ethical and sustainable eating options by incorporating vegan-friendly dishes into their menus and experimenting with innovative and indulgent flavor combinations.
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