Talenti's Dairy-Free Sorbetto is Stacked with Cookies & Fudge
Laura McQuarrie — March 3, 2020 — Lifestyle
References: TalentiGelato & vegnews
Talenti is introducing the first of its dairy-free Sorbetto Layers products with Coconut Chocolate Cookies, a decadent flavor that takes inspiration from coconut macaroons. For a few years now, fans have been familiar with Talenti's layered frozen desserts and this vegan-friendly creation shares a decadent experience that a wider range of consumers can enjoy. The Coconut Chocolate Cookies flavor uses real coconuts to prepare the dairy-free coconut sorbetto, which is layered in between chocolate cookies, oat crisps and a dairy-free hot fudge.
While Talenti officially launched its first vegan-friendly frozen sorbetto treat in 2017, fans have been craving a dairy-free version of the indulgent Layers Gelato products, which are made with milk as the first ingredient.
Image Credit: Talenti
While Talenti officially launched its first vegan-friendly frozen sorbetto treat in 2017, fans have been craving a dairy-free version of the indulgent Layers Gelato products, which are made with milk as the first ingredient.
Image Credit: Talenti
Trend Themes
1. Dairy-free Desserts - Disruptive innovation opportunity: Create more dairy-free dessert options to cater to the growing demand from consumers with dietary restrictions.
2. Layered Frozen Desserts - Disruptive innovation opportunity: Develop new variations of layered frozen desserts to offer unique flavor combinations and textures that captivate consumers.
3. Vegan-friendly Products - Disruptive innovation opportunity: Expand the range of vegan-friendly products across different industries to tap into the growing vegan market.
Industry Implications
1. Frozen Dessert Industry - Disruptive innovation opportunity: Introduce innovative manufacturing processes and ingredients to create dairy-free frozen desserts that rival traditional options in taste and texture.
2. Plant-based Food Industry - Disruptive innovation opportunity: Explore the development of new plant-based ingredients and technologies to enhance the taste and texture of dairy-free dessert alternatives.
3. Health and Wellness Industry - Disruptive innovation opportunity: Create dairy-free desserts and snacks that not only cater to dietary restrictions but also offer additional health benefits to consumers.
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