These New Yves Veggie Products are Tasty and Meat-Free
Michael Hemsworth — August 11, 2018 — Lifestyle
References: yvesveggie & trndmonitor
Meat-free diets are gaining prominence in the mainstream as consumers seek to eliminate animal products from their lifestyle for ecological and/or ethical reasons, so brands like Yves Veggie are responding with new options to help them avoid meat products.
The new appetizers and sausages are all crafted with premium ingredients that are all vegan-friendly to let consumers pick them up when looking for a convenient option for dinner or a party. The products are all focused on high-quality vegetable ingredients and savory flavorings that are quick to prepare, which acknowledges growing consumer preferences for convenient food varieties.
The Yves Veggie Appetizer Bites are available now at grocers nationwide, while the Gourmet Veggie Sausages will start hitting stores in 2019.
The new appetizers and sausages are all crafted with premium ingredients that are all vegan-friendly to let consumers pick them up when looking for a convenient option for dinner or a party. The products are all focused on high-quality vegetable ingredients and savory flavorings that are quick to prepare, which acknowledges growing consumer preferences for convenient food varieties.
The Yves Veggie Appetizer Bites are available now at grocers nationwide, while the Gourmet Veggie Sausages will start hitting stores in 2019.
Trend Themes
1. Meat-free Diets - Offering attractive vegan meat substitute options in stores can be a disruptive innovation opportunity in the food industry.
2. Convenient Vegan Food - Developing and selling tasty vegan-friendly appetizers that are quick to prepare could be a disruptive innovation opportunity in the food industry.
3. Premium Vegan Ingredients - Using high-quality, premium vegan ingredients to make appetizers or sausages could be a disruptive innovation opportunity in the food industry.
Industry Implications
1. Food Retail - Food retail stores can offer a wider variety of plant-based protein products as a disruptive innovation opportunity.
2. Vegetarian & Vegan Food Production - Creating appetizers or sausages that are tasty and suitable for vegan and vegetarian consumers can be a disruptive innovation opportunity in the food production industry.
3. Food Convenience Stores - Developing and marketing vegan-friendly snack foods that are quick to prepare could be a disruptive innovation opportunity in the food convenience store industry.
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