The Savorly's Puff Pastry Dogs are a Modern Take on a Classic
Michael Hemsworth — November 12, 2022 — Lifestyle
References: savorly.us & snackandbakery
The arrival of the holiday season means many consumers will be on the hunt for delicious yet convenient options to serve guests, which is exactly where the Savorly's Puff Pastry Dogs come in. The party-friendly product is crafted with plant-based sausage wrapped in flaky pastry to give it just the right amount of crunch. The vegan-friendly appetizer is an elevated, plant-based take on pigs in a blanket and can be freshly prepared in the oven in just 12 to 18-minutes.
The Savorly's Puff Pastry Dogs are being formally launched starting November 15, 2022 for shoppers to pick up at Whole Foods and Sprouts locations nationwide. The appetizer comes with 14 servings per box and comes with a suggested retail price of $7.99.
The Savorly's Puff Pastry Dogs are being formally launched starting November 15, 2022 for shoppers to pick up at Whole Foods and Sprouts locations nationwide. The appetizer comes with 14 servings per box and comes with a suggested retail price of $7.99.
Trend Themes
1. Plant-based Appetizers - The rise of plant-based alternatives for classic party foods presents opportunity for developing new and innovative products.
2. Convenient Party Foods - Consumers' interest in easy-to-prepare party snacks offers potential for developing quick and easy options that appeal to busy hosts.
3. Vegan Comfort Foods - Creating vegan versions of beloved comfort foods offer businesses a chance to tap into the growing demand for plant-based options that provide the same sense of indulgence as traditional dishes.
Industry Implications
1. Food Manufacturing - Developing new plant-based products that cater to consumers' desire for convenient yet plant-based options.
2. Supermarkets and Grocery Stores - Providing consumers with more options for easy-to-prepare plant-based appetizers that are convenient for hosting and entertaining.
3. Vegan and Vegetarian Restaurants - Expanding the range of plant-based appetizers on menus to cater to consumers who are looking for more indulgent options that fit within their dietary preferences.
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