That Boutique-y Gin Company's Yuletide Gin is "Distilled Christmas"
Laura McQuarrie — November 17, 2017 — Lifestyle
References: thatboutiqueygincompany & thespiritsbusiness
For the Christmas season this year, That Boutique-y Gin Company is introducing its Yuletide Gin, which boasts both "traditionally festive botanicals, as well as ingredients that are traditionally festive though not traditionally botanicals." This includes juniper, cassia, cinnamon, nutmeg, raisins, as well as whole pomanders, Christmas tree needles, mince pies and a whole gingerbread house. As the company aptly notes, "basically, everything that you love about Christmas has been crammed into our Yuletide Gin."
The experience of drinking the Yuletide Gin is said to begin with notes of Christmas pudding, cookies and amaretto, followed by citrus, spice and ultimately, a sweet candied finish.
To top off its "distilled Christmas" creation, That Boutique-y Gin Company also infused the gin spirit with edible gold flakes to create the magical look of a snow globe. The festive spirit is packed into a bottle that is labeled with a comforting, illustrated Christmas scene.
The experience of drinking the Yuletide Gin is said to begin with notes of Christmas pudding, cookies and amaretto, followed by citrus, spice and ultimately, a sweet candied finish.
To top off its "distilled Christmas" creation, That Boutique-y Gin Company also infused the gin spirit with edible gold flakes to create the magical look of a snow globe. The festive spirit is packed into a bottle that is labeled with a comforting, illustrated Christmas scene.
Trend Themes
1. Festive Botanical Gins - Opportunity to create unique gin flavors by incorporating traditionally festive botanicals.
2. Edible Gold Infusions - Potential to add a touch of luxury and visual appeal to various food and beverage products using edible gold flakes.
3. Holiday-themed Packaging - Market for packaging designs that evoke the spirit of holidays and create a sense of comfort and nostalgia.
Industry Implications
1. Craft Spirits - Craft distilleries can innovate by experimenting with festive botanicals to create unique gin offerings.
2. Fine Dining and Hospitality - Restaurants, bars, and hotels can elevate their offerings by incorporating edible gold infusions into cocktails and dishes.
3. Packaging and Design - Opportunity for packaging designers to create captivating and festive holiday-themed designs for various consumer products.
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