Culver's is Bringing Back the Wisconsin Big Cheese Pub Burger
Katherine Pendrill — June 19, 2022 — Lifestyle
References: qsrmagazine & brandeating
Cheese lovers rejoice because Culver's is bringing back the famed Wisconsin Big Cheese Pub Burger for a limited time.
Back in 2017, Culver's originally debuted the Wisconsin Big Cheese Pub Burger, which was an ultra-cheesy, Midwestern creation. Now, this cheesy burger is back and better than ever. This behemoth burger features a beef patty (or two or three patties if you choose so), topped with roasted garlic aioli and three kinds of Wisconsin-made cheeses: American, Cheddar, and Havarti. A notable change is that the new burger is served on a cheddar cheese bun, which is a bun flecked with bits of cheddar cheese, while the previous version was served on a "sweet rising" bun.
The Wisconsin Big Cheese Pub Burger is available from participating Culver's locations now through August 7.
Image Credit: Culver's
Back in 2017, Culver's originally debuted the Wisconsin Big Cheese Pub Burger, which was an ultra-cheesy, Midwestern creation. Now, this cheesy burger is back and better than ever. This behemoth burger features a beef patty (or two or three patties if you choose so), topped with roasted garlic aioli and three kinds of Wisconsin-made cheeses: American, Cheddar, and Havarti. A notable change is that the new burger is served on a cheddar cheese bun, which is a bun flecked with bits of cheddar cheese, while the previous version was served on a "sweet rising" bun.
The Wisconsin Big Cheese Pub Burger is available from participating Culver's locations now through August 7.
Image Credit: Culver's
Trend Themes
1. Gourmet Burgers - Restaurants can create new gourmet burgers with unique and artisanal cheese combinations to cater to cheese lovers.
2. Regional Cuisine - Restaurants can explore regional cuisine to bring unique and flavorful taste experiences to their customers.
3. Cheese-based Menu Items - Restaurants can create cheese-based menu items to cater to the growing demand of cheese lovers.
Industry Implications
1. Restaurant - Restaurants can incorporate unique cheese-based meals in their menu to stand out from competitors and target cheese-loving customers.
2. Cheese Producers - Cheese producers can collaborate with restaurants to provide unique and customized cheese blends for their gourmet burgers and cheese-based menu items.
3. Food Delivery - Third-party food delivery companies could focus on providing easy access to gourmet and unique cheese-based burgers and meals for customers who order food online.
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