Buzzy Dessert for Grown-Ups
Trend Huntress — September 22, 2007 — Lifestyle
References: winecellarsorbets
Mmm, imagine a frosty treat on a steamy summer day. Ice cream isn't what you crave, and beer isn't your style. Two best friends from Queens created a wine sorbet while brainstorming ideas for the restaurant they were going to open. Pretty soon they refocused their business plan and instead of opening a bistro, they brought us wine sorbet.
This is not an indulgence for kids. Wine Cellar Sorbets contain 5% alcohol. For those with sophisticated tastes, sorbets come in six flavors: Sangria Rojo, Riesling, Champagne, Pino Noir, Rose, and Cabernet Sauvignon.
Right now the product is only sold in New York, New Jersey and Florida. But ordering online is a cinch, and they'll ship anywhere within the US. And even better, shipping and handling is included in the price.
This is not an indulgence for kids. Wine Cellar Sorbets contain 5% alcohol. For those with sophisticated tastes, sorbets come in six flavors: Sangria Rojo, Riesling, Champagne, Pino Noir, Rose, and Cabernet Sauvignon.
Right now the product is only sold in New York, New Jersey and Florida. But ordering online is a cinch, and they'll ship anywhere within the US. And even better, shipping and handling is included in the price.
Trend Themes
1. Alcohol-infused Desserts - Restaurateurs and entrepreneurs can explore the trend of creating adult-only frozen desserts, which present a unique spin on traditional treats while catering to the needs of an adult-only market.
2. Wine-based Products - Wine-based products, such as sorbets and other innovative offerings, present significant opportunities for brands to appeal to consumers who enjoy wine and innovative, novel products.
3. Direct-to-consumer Shipping - The option for brands to ship directly to consumers presents a significant opportunity to expand their customer base beyond their current geographic limitations, especially for unique products such as Wine Cellar Sorbets.
Industry Implications
1. Food and Beverage - The food and beverage industry could explore the trend of offering innovative products like alcohol-infused desserts, presenting a unique spin on traditional treats and catering to the needs of an adult-only market.
2. Wine and Spirits - The wine and spirits industry can benefit from exploring novel approaches to developing wine-based products like Wine Cellar Sorbets, appealing to consumers looking for novel and innovative wine-based products.
3. E-commerce - The e-commerce industry can capitalize on the trend of direct-to-consumer shipping, opening up a new market for unique products like Wine Cellar Sorbets and helping brands expand their customer base beyond local limitations.
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