These Strawberry Shortcake Whoopie Pies are Mouthwatering
Jamie Danielle Munro — May 23, 2014 — Lifestyle
References: ericasweettooth
Coming up with distinct recipes for the summer months can be difficult, but thanks to Erica's Sweet Tooth bakers don't have to think too hard about what to whip in the oven next, as demonstrated by these strawberry shortcake whoopie pies.
The treats are perfect for taking out on a picnic, or serving up at a friend's dinner party. Be warned, however, that these desserts aren't for anyone watching their calorie intake, and who should be at all hours of the day!? Erica's Sweet Tooth has the full recipe on the blog, but some ingredients include brown sugar, strawberries and whipped cream. At least the strawberries are thrown in for one's healthy fruit intake for the day, but just don't think about the amount of sugar that goes into each of these delicious whoopie pies.
The treats are perfect for taking out on a picnic, or serving up at a friend's dinner party. Be warned, however, that these desserts aren't for anyone watching their calorie intake, and who should be at all hours of the day!? Erica's Sweet Tooth has the full recipe on the blog, but some ingredients include brown sugar, strawberries and whipped cream. At least the strawberries are thrown in for one's healthy fruit intake for the day, but just don't think about the amount of sugar that goes into each of these delicious whoopie pies.
Trend Themes
1. Gourmet-inspired Desserts - Incorporating unique and unexpected flavors into traditional desserts presents an opportunity for disruptive innovation.
2. Indulgent Picnic Treats - Creating portable and indulgent dessert options specifically designed for outdoor gatherings and picnics could disrupt the traditional picnic food market.
3. Health-conscious Dessert Alternatives - Developing low-calorie or sugar-free versions of popular desserts could disrupt the traditional indulgent dessert industry.
Industry Implications
1. Bakery and Pastry - Exploring new flavor combinations and baking techniques within the bakery and pastry industry could lead to innovative gourmet desserts.
2. Outdoor Dining and Picnic Accessories - Designing specialized products and accessories catering to outdoor dining, especially desserts, could disrupt the picnic market.
3. Healthy Dessert Alternatives - Developing and marketing healthier dessert options could disrupt the traditional dessert industry.
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