McAlister’s New Strawberry Shortcake is a Summer-Ready Dish
Katherine Pendrill — July 10, 2020 — Lifestyle
References: mcalistersdeli & chewboom
This season, McAlister’s Deli is putting its own twist on a classic summertime dessert with the debut of its new Strawberry Shortcake at participating locations.
McAlister’s new Strawberry Shortcake is a seasonal dessert that's bursting with fresh summer flavors. The dish starts with sweet sponge cake layered with real strawberry preserves and fresh whipped cream. The mutli-layered cake is then garnished with a few fresh strawberries and a rich strawberry puree, for that extra burst of berry flavor.
While COVID-19 may have put a temporary stop to dining out in many places, it seems that takeout-friendly brands such as McAlister’s Deli have found ways to continue operating and rolling out fresh dishes like the new Strawberry Shortcake.
Image Credit: McAlister’s Deli
McAlister’s new Strawberry Shortcake is a seasonal dessert that's bursting with fresh summer flavors. The dish starts with sweet sponge cake layered with real strawberry preserves and fresh whipped cream. The mutli-layered cake is then garnished with a few fresh strawberries and a rich strawberry puree, for that extra burst of berry flavor.
While COVID-19 may have put a temporary stop to dining out in many places, it seems that takeout-friendly brands such as McAlister’s Deli have found ways to continue operating and rolling out fresh dishes like the new Strawberry Shortcake.
Image Credit: McAlister’s Deli
Trend Themes
1. Seasonal Desserts - Opportunity to create innovative and refreshing dessert options that align with seasonal flavors.
2. Takeout-friendly Brands - Potential to develop new menu items and packaging solutions that cater to the increasing demand for takeout and delivery services.
3. Twists on Classic Dishes - Chance to reimagine traditional recipes by adding unique flavors and presentation styles to create an updated and exciting dining experience.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to capitalize on the trend of seasonal desserts and offer new and creative options to consumers.
2. Restaurant and Catering - Potential for restaurants and catering services to adapt their menus and operations to meet the growing demand for takeout-friendly options.
3. Hospitality and Tourism - Chance for hotels and resorts to differentiate their dessert offerings by experimenting with twists on classic dishes and creating memorable dining experiences for guests.
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