The White Christmas Whiskey is Festively Nostalgic
Meghan Young — November 28, 2013 — Lifestyle
References: anchordistilling & uncrate
The White Christmas Whiskey captures "the spirit of Christmas past," as stated right on its festive label. Released just in time for the upcoming holiday season, it specifically "aims to capture the essence of the Christmas Ale, of which the malts, hops and spices are a well-guarded secret," as written on its webpage.
Distilled from the 2012 Anchor Brewing Co. Christmas Ale. Production, the White Christmas Whiskey essentially uses the leftovers from its highly popular Our Special Ale, which has been on the market for 39 years. With notes of clove, holiday spice and dried fruits, it has a long and spicy finish that would keep anyone warm on those especially cold winter nights. The White Christmas Whiskey is also a great alternative to hot chocolate.
Distilled from the 2012 Anchor Brewing Co. Christmas Ale. Production, the White Christmas Whiskey essentially uses the leftovers from its highly popular Our Special Ale, which has been on the market for 39 years. With notes of clove, holiday spice and dried fruits, it has a long and spicy finish that would keep anyone warm on those especially cold winter nights. The White Christmas Whiskey is also a great alternative to hot chocolate.
Trend Themes
1. Festive Alcoholic Beverages - There is an opportunity to innovate in the creation of specialty, seasonal cocktails and alcoholic beverages for holidays.
2. Repurposing Leftover Ingredients - Innovations in sustainable production can optimize the use of leftover materials from popular products, as seen with the White Christmas Whiskey.
3. Nostalgic Branding - Products with a nostalgic branding approach can capture consumers' emotions and lead to increased purchase intent during the holiday season.
Industry Implications
1. Alcoholic Beverage Manufacturing - From craft beer to spirits, the alcoholic beverage industry can benefit from experimenting with innovative seasonal flavors.
2. Hospitality and Tourism - Hotels, restaurants, and bars can increase business by offering festive seasonal drinks on their menus.
3. Packaging and Labeling - Innovations in product packaging and labeling can help tell the story behind seasonal and specialty alcoholic beverages, increasing consumer interest and engagement.
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