Love Cocoa's Sparkling Rosé 35% White Chocolate Bar is Decadent
Jana Pijak — March 31, 2020 — Lifestyle
References: lovecocoa
Love Cocoa's Sparkling Rosé 35% White Chocolate Bar is a decadent and boozy treat that is made with artisan ingredients. Known for its premium dessert selection, confections brand Love Cocoa creates gourmet-inspired chocolate bars that feature cocktail and spirits-inspired flavors like champagne, rosé, gin & tonic and more.
Consisting of Love Cocoa's creamy white chocolate blend, strawberry powder, rose oil and popping candy, this Sparkling Rosé 35% White Chocolate Bar boasts a fizzing sensation, mimicking that of sparkling wine beverages.
Doubling as the perfect romantic or birthday gift, this white chocolate bar also features Instagram-friendly packaging -- its wrapping is adorned with a champagne bottle print in pink and white tones along with Love Cocoa's brand insignia.
Consisting of Love Cocoa's creamy white chocolate blend, strawberry powder, rose oil and popping candy, this Sparkling Rosé 35% White Chocolate Bar boasts a fizzing sensation, mimicking that of sparkling wine beverages.
Doubling as the perfect romantic or birthday gift, this white chocolate bar also features Instagram-friendly packaging -- its wrapping is adorned with a champagne bottle print in pink and white tones along with Love Cocoa's brand insignia.
Trend Themes
1. Artisanal-inspired Chocolate - Brands can explore innovative ways of merging chocolate with cocktail and spirits-inspired mixed flavors to drive consumer interest
2. Boozy Chocolate Treats - Brands can experiment with incorporating various alcoholic beverages such as sparkling wine and gin into their chocolates to create products with unique sensory experiences
3. Experiential Dessert Products - Brands can create chocolate bars that offer a multi-sensorial experience, with unique packaging designs for the millennial and Gen Z market
Industry Implications
1. Food and Beverage - F&B retailers can take inspiration from cocktail culture and introduce innovative artisanal-inspired chocolate and dessert products to their customers
2. Gift Retailers - Gift retailers can create experiential candy and chocolate products that provide a gifting experience beyond just the product itself, with unique designs that enhance consumer appeal
3. Hospitality - Hotels and restaurants can offer customers unique dessert experiences by offering upscale chocolate selections that incorporate various cocktail-inspired flavors and pair them with spirits such as champagne and gin
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