chocolaTas' White Chocolate Features Grapefruit and Rose Petals
Jana Pijak — February 5, 2021 — Lifestyle
References: chocolatas
This 30% White Chocolate Tablet from artisan chocolatier chocolaTas is infused with grapefruit and rose petals, boasting a caramelized cane sugar sweetener. The white and pink chocolate is as aesthetically pleasing as it is delicious, making it the perfect Valentine's Day gift for those with a sweet tooth.
The citrus-infused and botanical white chocolate bar is an award-winning treat garnering both a Bronze medal at the International Chocolate Awards 2018 Canadian Chocolatier Competition and a Silver medal at the International Chocolate Awards 2018 World Final.
In addition to this unique white chocolate treat, chocolaTas also offers a selection of other award-winning bars like Milk Chocolate with Pumpkin Seeds, Cranberries and Spices and Milk Chocolate with Raspberries and Pistachio among other flavors.
The citrus-infused and botanical white chocolate bar is an award-winning treat garnering both a Bronze medal at the International Chocolate Awards 2018 Canadian Chocolatier Competition and a Silver medal at the International Chocolate Awards 2018 World Final.
In addition to this unique white chocolate treat, chocolaTas also offers a selection of other award-winning bars like Milk Chocolate with Pumpkin Seeds, Cranberries and Spices and Milk Chocolate with Raspberries and Pistachio among other flavors.
Trend Themes
1. Botanical Infused Chocolates - There is a growing trend of using botanical extracts in chocolates which provides a unique and novel experience for chocolate lovers.
2. Award-winning Chocolates - The chocolate industry is becoming increasingly competitive and creating award-winning chocolates can be a key differentiator for chocolatiers in the market.
3. Creative Chocolate Flavors - Offering unique and unexpected chocolate flavors can set companies apart and attract adventurous consumers.
Industry Implications
1. Gourmet Chocolate Industry - Companies in the gourmet chocolate industry can stand out by developing innovative and creative chocolate flavors like those infused with botanical extracts.
2. Food Gifting Industry - Floral and citrus-infused chocolates like ones offered by chocolaTas can appeal to consumers in the food gifting industry by offering unique and thoughtful gift options.
3. Competition and Awards Industry - International chocolate competitions, such as the International Chocolate Awards, provide opportunity for chocolatiers to showcase their creativity and win distinguished awards that can help in marketing and sales efforts.
5.2
Score
Popularity
Activity
Freshness
